Okay, let's be honest. Grandma & Grandpa Christensen did most of it. But, I was there, I learned and I'm going to do it again! Oh, and if you can't tell, that's applesauce. I dyed it pink (Kember's choice and Carol Lee's suggestion). It wasn't too bad to do either. Time consuming, but since there were three of us, and only two could really do something Grandpa went out and worked on the lawn (sweet). I also borrow some apple thingy from Carol Lee which made it nice.
So, there you have it. My domesticity in a nut shell (told you it was small :) -- pink applesauce.
5 comments:
Way to go! Canning is tough, mainly because it takes so long. So woo-hoo to you! I applaud you.
Well at least you've done it once and plan on doing it again!!! You're one step ahead of me. YAY for canning!
p.s. I wouldn't mind getting with you the next time around :)
~nancy
Two big thumbs up :) You don't give yourself enough credit!
Not only is it time consuming it gives you an appreciation for that line of work in a whole different way. GO TARAH!
It tasted good, by the way.
My kids make applesauce at school, does that count?:)
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